Chinese translation for "flavor composition"

食用香精； 香味组分

Related Translations:

flavor:  n.1.味，滋味。2.风味，情趣，风趣。3.〔古语〕香味，气味。短语和例子give a flavor to 加风味，使有风味。vt.1.给…添风味[添情趣、添风趣]。2.给…增加香气，给…调味。短语和例子flavor the cake with chocolate 在蛋糕里加巧克力提味。adj.-ed 1. 提味的。 2. 风味…的(chocolate-flavored c

flavoring:  调味品香料,调味剂

amber flavor:  琥珀情味

flavor industry:  调味料工业食品香料工业

unclean flavor:  风味不纯

yeasty flavor:  酵母味

fish flavor:  鱼香..鱼腥味

off flavors:  脱风味

flavor potentiator:  鲜味剂

burnt flavor:  烧焦气味

Example Sentences:

	1.	Study on flavor compositions of allium tuberosum rottler by gc ms 质联用法检测韭菜中香味成分的研究
	2.	Study on flavor compositions of allium tuberosurm rottler by optimum conditions 韭菜中香味成分的最佳检测条件的研究
	3.	Gas chromatography could be used in the control of liquor sanitary indexes such as methanol and fusel oil , the measurement of main flavoring components contents and the contents of four main esters and trace flavoring substances in liquor , the research on the relations between liquor flavoring compositions and liquor flavors , and the determination of liquor fragrance content 利用气相色谱可对白酒卫生指标甲醇和杂醇油进行控制；对白酒中的主体香含量、四大酯含量、微量香味成分含量进行测定；开展对白酒芳香成分的剖析和风味关系的研究；以及对白酒中酒用香精含量的测定。
	4.	The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality , total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity , content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0 . 99 % and 1 . 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar , better vinegar aroma , and improve vinegar quality ; and the optimum use level of dry yeast was 0 . 2 % ( for main grains ) 摘要生香活性干酵母的食醋生产应用试验表明，试验样的感官质量及其总酸、总酯含量均比对照样有所提高；试验样（蒸馏液）香气成分的数量、含量和种类均比对照样（蒸馏液）多，尤其乙酸乙酯、乳酸乙酯的含量分别提高0 . 99 %和1 . 22 % ；应用生香活性干酵母可提高食醋中香气成分的含量，改善了食醋香气，提高了食醋质量；生香活性干酵母的适宜用量为0 . 2 % （对主粮） 。

Similar Words：

"flavoprotein cytochrome oxidase system" Chinese translation, "flavoprotein dehydrogenase" Chinese translation, "flavopurpurin" Chinese translation, "flavor" Chinese translation, "flavor chicken with vegetable" Chinese translation, "flavor defect" Chinese translation, "flavor derived from yin" Chinese translation, "flavor enchancement" Chinese translation, "flavor enhancement" Chinese translation, "flavor enhancer" Chinese translation